When Wheat-y-Polish Enzyme Powder Wash with FerMi Meal 40 grams

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A gentle, gluten-free powder wash derived from Korean traditional wheat containing proteases (proteolytic enzymes) helps remove dead skin cells, reduce sebum, and promotes cell renewal by accelerating cell metabolic activities for a luminous, glass-like complexion.

This non-abrasive, water-activated powder will turn into a creamy foam when added with water and helps thoroughly cleanse skin without stripping the skin barrier, meaning it will leave your complexion baby soft and supple with a healthy glow.

Also, the wheat enzyme helps to brighten skin and reduce inflammation.

Vegan, gluten-free, clean, eco-friendly, and sustainable without using excessive water minimizing carbon footprints.


Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauroyl Glutamate, Maltodextrin, Dimethylimidazolidinone Rice Starch, Diglycerin, Allantoin, Papain, Aspergillus Ferment, Triticum Aestivum (Wheat) Seed Extract, Sodium Metabisulfite


  1. Place an appropriate amount of powder on your palm. Add a small amount of water, gently rub until you lather up a foam and place the foam on your face.
  2. Cleanse your face with the foam and then wash off any residues thoroughly with lukewarm water.

Can be used daily for normal, dry, oily, and combination skin types.
Use 2-3 times per week for sensitive skin

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